Small Group Cooking Class & Market Food Tour in Florence
1.Small Group Cooking Class & Market Food Tour in Florence
Start at Florence’s Mercato Centrale with a chef such as Federico, Tommaso, Alice, or Jon. Taste local olive oils, balsamic vinegar, and other artisan foods before making bruschetta, fresh pasta, sauces, and tiramisu. The five-hour class ends with lunch, Chianti, a digital recipe booklet, and a diploma.

“We had such a great time! This was our second time doing this class. Frederico was so fun. He’s was knowledgeable made the class and market visit a great way to spend the day.”































