Review · USA FOOD TOURS
Taste of Downtown Memphis Food Tour
Memphis shows its character one plate at a time on this three-hour food walk near Beale Street. You’ll sample seven foods at six local restaurants, with stops that may include burgers, barbecue, gumbo, hot tamales, wings, and house-made sweets. Taylor, a lifelong Memphis resident, adds the stories that turn a meal into a city lesson.
I like the generous portions and the easy pace. I also like that the food comes from family-run spots and award-winning restaurants rather than a single tourist dining room. The main catch is timing: a 2 p.m. start and a full round of tastings can leave you too full for dinner.
Quick takeaways from the Memphis tasting

- Seven tastings at six eateries: You get a broad sample of Memphis cooking, not just one barbecue plate.
- Taylor leads the route: Her local knowledge covers Beale Street, food preparation, music, and Memphis history.
- Minimal walking: Most stops sit close together, making this easier than many city food tours.
- A full meal in disguise: Burgers, ribs, gumbo, wings, and fudge can add up fast, so arrive hungry.
- Small-group format: At least two people are needed to book, and the group can have no more than 12 people.
- Alcohol costs extra: You can buy drinks at the venues, but bring valid identification.
Starting near Beale Street at 2 p.m.

The tour begins at the Hampton Inn & Suites Memphis-Beale Street, at 175 Peabody Place. That location puts you close to the famous entertainment district, and the tour finishes at the same meeting point. You do not need to arrange a separate ride between restaurants, which keeps the afternoon simple.
The advertised duration is about three hours. In practice, the route is built around relaxed stops, conversation, and short walks. Several people describe the walking as minimal, which matters in Memphis heat. You still spend time outdoors, though, and the tour operates in all weather. Wear shoes you can walk in and dress for the forecast.
A maximum of 12 people keeps the group manageable. The booking requires at least two people, so it suits couples, families, and small groups better than solo bookers. Children can join when accompanied by an adult, and most people can take part.
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Taylor makes the food part of the city lesson

Taylor is the guide most often associated with this experience, and she brings more than a list of restaurant facts. Her local connection gives the tour a personal angle, with stories about Beale Street, Memphis food, music, and the character of the places you visit.
I like that the guiding does not stop when the plate arrives. You may hear about how a dish is prepared, what creates the right texture, and why a restaurant matters to its neighborhood. The attention to smoked wings, including advice on getting the right skin, is the sort of practical food detail that helps you taste with more interest.
The historical side also gets strong emphasis. Taylor can explain the story of Beale Street while you walk, then connect that setting to the restaurants around it. You may even receive suggestions for other Memphis restaurants and things to do, useful if this is your first afternoon in town.
This is not a silent tasting schedule where you eat and hurry out. The guide acts as a bridge between the food and the city. That makes the experience especially useful at the start of a Memphis stay, when you want to get your bearings and collect ideas for later.
Seven samples that cover more than barbecue
Memphis is famous for barbecue, and barbecue is part of the route. But the food list reaches beyond ribs and smoked meat. The tastings can include burgers, gumbo, chicken wings, hot tamales, ribs, and fudge or another house-made dessert.
That variety is one of the tour’s best features. You get to compare different sides of Memphis cooking in one afternoon. A barbecue fan gets the smoked flavors expected from the city, while someone who wants a wider local sample also gets seafood or Southern comfort food, a burger, and a sweet finish.
The portions are substantial. Several descriptions of the experience point out that the tastings can replace dinner, not merely whet your appetite. Plan on eating a light breakfast and lunch, then avoid making firm dinner plans immediately afterward. If you do have evening reservations, leave plenty of room between the tour and the meal.
The food is presented as using sustainable, locally sourced ingredients. That is a useful part of the experience because it gives the dishes a stronger connection to the area and to the people preparing them. Still, the tour is built for enjoyment, not for a health-focused menu. Fried, smoked, rich, and sweet foods are part of the fun.
Stop one: a local introduction at Tastin’ Round Town

Tastin’ Round Town is the named food-tour operation behind the experience. Its purpose is to introduce you to specialty eateries while adding local stories about Memphis, its architecture, entertainment, and food traditions.
The first portion of the afternoon sets the tone. You are not simply handed a sample and sent on your way. The guide explains what you are eating and places it within the city’s larger food culture. That helps you notice the difference between a familiar dish and a Memphis version of it.
Specific restaurant assignments can vary, so the supplied details do not identify every venue by name. You should expect a mix of family-owned restaurants and award-winning spots. The route is concentrated around Beale Street, with nearby food stops and short walks between them.
That concentration is both a benefit and a limitation. It keeps the pace comfortable and avoids long transfers, but it means the tour focuses on downtown Memphis rather than covering the whole city. If you want a broader trip through Memphis neighborhoods, you will need a separate outing.
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The middle stops: burgers, gumbo, barbecue, and wings

The savory portion gives you the clearest picture of what makes the tour filling. A burger may offer a familiar starting point, while gumbo brings a different Southern influence to the table. Ribs and smoked meats speak directly to Memphis’s barbecue reputation, and chicken wings add another chance to learn about cooking technique.
The route has been praised for choosing stops that feel different from one another. That matters because seven samples from seven similar kitchens would become repetitive. Here, each restaurant is meant to add its own setting, dish, and piece of local background.
I would pay attention to the guide’s explanations rather than treating the tastings as simple snacks. The food stories are a central part of the value. You learn about preparation, ingredients, and the way local restaurants fit into Beale Street’s past and present.
You also have the option to purchase alcoholic drinks at the venues. Alcohol is not included in the $85 ticket, so budget extra if you want beer, cocktails, or another drink. Identification is required for alcohol purchases. If you skip drinks, the food and guiding still make up the main experience.
The sweet finish and the real size of the meal

The final stop often brings fudge or another house-made dessert. That is a smart ending after a string of savory dishes. A sweet sample gives the tour a clear finish and lets you leave with a different Memphis food memory than barbecue alone.
Do not underestimate the total amount of food. The tour includes seven samples, and the portions are described as plentiful. I would not schedule this as a light afternoon bite. Think of it as an early dinner, or as a large late lunch followed by drinks and music later.
The generous food count helps justify the price, especially if you would otherwise pay for several separate meals. It also means the value depends on your appetite. Someone who enjoys tasting broadly will likely find the $85 reasonable. Someone who prefers one large meal and a drink may find it expensive.
Why the history adds real value

Beale Street is more than a row of restaurants. Its music, nightlife, and place in Memphis culture give the setting much of its force. The tour uses the walk between venues to explain that story, rather than treating the streets as empty space between courses.
That format works well for first-time visitors. You get a basic map of the district, a sense of where to return at night, and ideas for places to eat. You also see the street in daylight, when it is easier to listen, look around, and notice the buildings.
The historical material is not a substitute for a dedicated Memphis history tour. The food remains the main event. But it adds a useful layer, especially when the guide connects a dish, restaurant, or street corner to the city’s culture.
I also like the way the tour can introduce you to bars and local watering holes beyond the official tastings. Any additional stops or suggestions should be treated as a bonus, not as a guaranteed part of the published route.
Price, group size, and what you really receive

At $85 per person, this is not the cheapest way to eat in downtown Memphis. You are paying for seven tastings, a local guide, taxes, restaurant coordination, and three hours of interpretation. The price makes more sense if you value sampling several places without having to choose them yourself.
The small maximum group of 12 is another part of the value. You can ask questions without trying to compete with a large crowd, and the guide can keep the walking pace comfortable. The two-person minimum also means couples can book without waiting for a larger departure.
The private wording in the tour description deserves a little care. The experience is described as a private guided tasting, but the listed maximum allows up to 12 people. If having the tour entirely to yourself matters, confirm the arrangement when booking rather than assuming every departure is exclusive.
Free cancellation is available if you cancel at least 24 hours before the 2 p.m. start time. Cancellations or changes inside that window are not refunded or accepted. That is worth noting before you commit to a tight Memphis schedule.
Who will enjoy this food crawl most
I would recommend this for a first Memphis visit, especially if you want food and orientation in the same afternoon. It also works for repeat visitors who have eaten on Beale Street before but want a guide to explain what they are tasting.
It is a good fit for:
- Couples looking for an easy afternoon activity
- Families with older children and an adult present
- People who want barbecue plus other Southern dishes
- Anyone who prefers short walks over a strenuous city tour
- Diners who like stories about restaurants and food preparation
- Small groups that want a relaxed, social outing
It may be less suitable if you have strict dietary limits. The operator asks you to report known allergies in advance, but the available details do not promise a particular allergy-safe menu. You should ask before booking if your diet requires major substitutions.
It is also not ideal for someone who wants a late-night Beale Street experience. The 2 p.m. start gives you daylight and a calmer pace, with nightlife left for later.
Practical tips for a better afternoon
Arrive hungry, but not starved. You need enough room for seven samples, and eating too little beforehand can make a heavy meal feel harder to manage.
Tell the operator about allergies before the tour. Do not wait until the first restaurant. If you want alcohol, carry proper identification and remember that drinks are extra.
Wear comfortable shoes and prepare for weather. The walking is limited, but the route is outdoors between stops, and the tour runs in rain, heat, and other conditions.
Use this as an early-trip activity if you can. The food suggestions, restaurant tips, and Beale Street orientation can help shape the rest of your Memphis stay. You may leave with a better idea of where to return for dinner, drinks, or music.
Should you book the Taste of Downtown Memphis Food Tour?
Book it if you want a filling, guided introduction to downtown Memphis with plenty of food and a local voice. Taylor’s strongest contribution is the way she links dishes to Beale Street, restaurant traditions, and Memphis culture. The short walks, small group, and broad menu make the afternoon easy to enjoy.
Skip it if you want a low-cost snack tour, a strict diet menu, or a route through many different Memphis neighborhoods. At $85, the experience earns its price through quantity, guidance, and variety. Come hungry, keep your evening meal flexible, and you should get a useful first taste of the city.
FAQ
Where does the tour start?
It starts at the Hampton Inn & Suites Memphis-Beale Street, 175 Peabody Place, Memphis, Tennessee 38103.
Where does the tour end?
The tour ends back at the meeting point.
What time does the tour begin?
The scheduled start time is 2:00 p.m.
How long does the tour last?
The experience lasts about three hours.
How many food tastings are included?
Seven food tastings are included at six different food stops.
Is alcohol included in the ticket price?
No. Alcoholic drinks are available to purchase at the venues, but they cost extra. You need proper identification to buy them.
Can children join the tour?
Yes. Children must be accompanied by an adult.
What happens if I need to cancel?
You can receive a full refund if you cancel at least 24 hours before the local start time. Cancellations or changes made less than 24 hours before the start are not accepted or refunded.
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