Best of · SANTORINI FOOD TOURS
Every trip has one meal too few. These 6 food tours earn the slot, priced and timed so you can decide in minutes and get back to packing.
Spend four hours visiting three Santorini wineries, from black-soil vineyards and basket-trained vines to Santo Winery above the caldera. An English-speaking guide such as Giannis, Angelo, Mary, or Marina leads tastings of Assyrtiko, Nykteri, Vinsanto, and other Greek wines with cheese and snacks. Choose a morning or sunset departure, with hotel pickup included.
“one of the best tours I have had! Hoghly recommended!”
Meet your English-speaking guide at Agios Gerasimos Square in Firostefani for a four-hour food walk toward Fira. Expect blue-domed church photos, caldera views, local mezes, olive oil, honey, souvlaki, Greek drinks, dessert, and a tavern meal. Guides including Lena and Gabriel add local stories and practical island tips.
“The tour guide Lena was just fantastic, knowledgeable about the food, the culture and all sorts! They’re not wrong in telling you to arrive hungry, you are well fed along the way and I loved learning about the different elements in terms of what to look for when finding authentic food produce! We were a group of 6 and it was just a great little group where we all got along and just fascinating to learn about everything we did ☺️”
Set sail from Vlychada Port for five hours of swimming, snorkeling, caldera views, and a freshly prepared Greek BBQ. You’ll pass Red Beach, White Beach, the lighthouse, Indian Rocks, and the volcano before stopping near Palea Kameni and Mesa Pigadia. Spiro and the crew add music, local stories, safety guidance, and a friendly touch.
“Amazing food, lovely sunset, good music and very friendly, helpful stuff”
Spend about five hours visiting three Santorini wineries in a small group of no more than 10 people. Taste 12 to 15 wines, explore cellars, and pair pours with local cheese, bread, meats, and dips. Guides such as Gregory, Michael, Constantina, and Margaritas explain the island’s grape-growing traditions before a sunset stop near the caldera.
“Micheal was a fantastic guide. The 3 wineries were wonderful. Learned about Santorini wine history and enjoyed the different types of wines. The rose’ wines were my favorites overall. All 3 wineries had lovely scenery and great staff that was very knowledgeable. Sunset over Oia was on point!!”
You’ll spend five hours on a private catamaran from Vlychada Marina, with stops near Red Beach, White Beach, the volcano, and Mésa Pigádia. Captain Theo, Giannis, Harris, Kareem, and other crew members have earned praise for warm service, local insight, fresh onboard meals, and taking great photos. Morning and sunset departures are available.
“Would highly recommend! From the greeting g from the owner, to the introduction from the Captain and a very personal and professional crew, it was a first class experience. Would absolutely use this tour again in the future.”
Spend 4.5 hours with Anna or Ana Maria exploring Megalochori, Santorini farming, local wine, and a family-run farm kitchen. Pick garden vegetables, prepare tomato fritters, fava, salad, eggplant, and zucchini, then taste four island wines beneath a shady tree. Pickup is available from selected hotels, with groups capped at 12.
“This was the best part of our trip and most amazing experience! Ana Maria was the best tour guide! She was knowledgeable, enthusiastic and passionate about her role and we learned so much from her! Visited a small village, learned about the Greek agriculture, wine making, and learned to cook traditional greek dishes with the most inspiring Greek King of our hearts, Petros Oikonomou, he is absolutely God’s gift to the human race! I Highly recommend this tour when I’m Greece, you won’t regret a moment of it! I would do it again in a heartbeat!”
Pick a country, a market or a kitchen.
