Best of · SUSHI AND RAMEN TOURS IN KYOTO
This is the shortlist you would send a friend: 9 sushi and ramen tours worth the money, each with its price, its traveller verdict and the one thing to check before you commit.
At Ramen Factory Kyoto, you make noodles by hand, mix your own broth, prepare toppings, and eat the finished bowl for lunch. Instructors such as Mahiro, Moeka, Haruka, Fuku, and Hiro guide the class with humor and patience. Vegetarian, vegan, and Halal options are available by request.
“I had an amazing time learning from Moe how to make Ramen. She is an amazing instructor and knows what she is doing!”
At Sushi Master Kyoto Kawaramachi, you learn sushi basics, shape nigiri and rolls, and eat what you make. English-speaking instructors such as Kioko and Rio guide beginners, families, and couples through a roughly 90-minute class. Ingredients are supplied, drinks cost extra, and the tucked-away second-floor location takes careful map reading.
“Our teacher was friendly and skillful and made this experience fun. We had a great time learning how to prepare sushi!”
At Kyoto’s Ramen Factory, English-speaking instructors such as Sakura, Fuku, and Akemi guide you through making noodles, seasoning chicken, choosing broth and sauce, and building your own bowl. The 90-minute class is lively, beginner-friendly, and suited to families, couples, solo visitors, and anyone who wants a practical souvenir beyond a photograph.
“it was wonderful. the staff were very friendly and showed and explained everything in detail. they heloed us to take pictures and videos . the ramen was very delicious. they provided us with souvenirs. the location was easy to find. we learned a lot and had fun. the place was clean and pretty. we enjoyed every moment. thank you. it was a great experience and we would like to do it again.”
In central Kyoto, you’ll prepare miso and shoyu ramen, pan-fried gyoza, and shaped onigiri in 90 minutes. English-speaking instructors such as Nori and Kairi guide the small class, with pre-measured ingredients, cooking tips, and recipes for ramen and gyoza. The class is hands-on and filling, but it cannot handle vegan, pescatarian, gluten-free, or other special diets.
“We really enjoyed learning about and making the two ramens and gyoza”
At Atelier SUSHI near Kiyomizu-dera and Gion, Kana and her English-speaking team guide you through seasoned rice, nigiri, and maki in a restored Kyoto townhouse. The 90-minute class includes a full sushi meal, tea, apron, and gloves. Expect close instruction, cultural conversation, and perhaps a sushi mat or notes to take home.
“Kana was amazing! We had such a great time, learned more about the culture and history of Japan, and got some delicious food too. Highlight of our time in Kyoto so far, thank you for having us!”
In a restored Kyoto townhouse near Kiyomizu-Gojō Station, Kana and her team teach up to eight people how to season sushi rice and shape nigiri, gunkan, and maki. The 90-minute English class includes fresh local fish, miso soup, your handmade lunch, and a gift bag with a mat, chopsticks, and recipe card.
“Fantastic activity, fantastic poeple! Thank you Kana for your kindness, calmness, professionalism and passion. A big thanks to your great team !”
At Musoshin Ramen in Kyoto, you’ll spend about an hour making noodles by hand with instructors such as Shin, Yaya, Pati, Momo, or Shima. Depending on your booking, you can paint a spoon or bowl, then enjoy ramen and a drink at the restaurant. Vegetarian and vegan options are available, and a custom bowl can be kiln-fired for free.
“Learnt loads about what goes into making ramen noodles. Dinner after class was delicious!”
At Musoshin Ramen Academy in Kyoto, Shin and his team guide you through painting a ramen bowl or spoon, assembling a bowl with handmade noodles and 12-hour broth, and eating your creation. The ceramic can be kiln-fired for free and collected the next day. Vegetarian, vegan, and gluten-free options are available.
“Shin was a great teacher. you start off with a relaxing time painting your bowl and then Shin does an interactive demonstration of how to make his Ramen. The ramen delicious and you get a copy of his recipe. I highly recommend this activity.”
In a small Kyoto class near Shijo Karasuma, a sushi chef such as Hide, Yutaka, or Nami guides you from toy practice to real nigiri and maki rolls. Fresh fish bought at Kyoto Central Wholesale Market is prepared before class. You eat what you make, with dashi soup, tea or water, and photos sent afterward.
“The sushi class was amazing, the chief and the guide were lovely, the fish really fresh and we learnt lots of things. Really happy with the experience !”
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